key lime cake recipe allrecipes
The first time I made this pie I didnt freeze it and the filling was too soft about the consistency of whipped cream - light and fluffy but didnt taste like a pie. To make this heavenly key lime pie combine lots of lime juice and lime zest with fluffy whipped cream cheese and condensed milk.
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I thought the key lime glaze would keep the cake moist for several days but the cake didnt last long enough to find out.
. I used to make key lime pie with egg yolks only and it was much heavier and more custardy. I used 1 milk and key lime juice concentrate with zest from a regular lime. Other than that I followed the recipe as it is written.
This is a nice and light key lime pie recipe. Then spoon this slightly tart filling into a graham cracker crust top with lots of sweetened whipped cream and chill.
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